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Leave a Pot on the Hob Nigella's recipes often suggest you leave an oven on but what does that mean? A hob, or stovetop or cooktop in British English, can be either electric or gas. Dual fuel cookers mix a gas hob with an electric oven, giving you the best of both. They can be instantaneous in heating but are more costly to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. They are a simple choice for those looking to save money. Their design is flat metal plates that heat up with electricity. However, their low initial price tag can cause higher electricity costs in the future due to their inefficient energy use. These hobs require a lot of heat that remains and take longer to warm up or cool down. Best ovens UK to solid plate hobs is the ceramic, which is more expensive to purchase, but is much less expensive to run. These hobs are available in a range of styles, such as flat and curved and can be paired with a range of ovens to suit any kitchen layout. Additionally, they are easy to clean and fit seamlessly into modern homes. The next step is the induction hob, which makes use of electromagnetic fields to heat your cookware directly. This means that the hob surface itself remains cool, reducing the chance of accidental burns and making it safer for young youngsters to touch. Hobs that are induction also are able to heat up and cool down the fastest. When you are deciding on which hob to buy it is important to think about your cooking habits and energy needs. Solid plate hobs are affordable to purchase but inefficient and inefficient, whereas gas and ceramic hobs are more costly but more efficient. Induction hobs are a great compromise, as they combine efficiency with a stylish look. Gas hobs The top gas stoves are simple to use and stylish. They also have a durable appearance. They should also have an excellent warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. A gas hob operates by connecting an electric supply to each burner, which burns the fuel to create a flame. The flame is able to heat the pan and the air to enable precise temperature control. Some models feature a visual flame indicator, making it easy to determine if the burners are on or off. Gas hobs also come with various sizes of burners as well as automatic ignition and a drip pan that can be removed. Modern gas hobs often have a stainless steel or ceramic top, with some having a sleek black glass finish. You can pick between open-burner and vented hobs according to the style of your kitchen. Vented hobs have a built-in extractor that takes smoke and steam from cooking pans and releases them to the outside, while open-burner gas hobs do not. Open-burner hobs sport a classic appearance with a metal grates and knobs, while vented hobs are more modern and have flat, glass surfaces. Some models have an extra-wide pan support that are ideal for large pots and pans. Gas hobs remain popular despite the increasing popularity of electric hobs, such as induction and ceramic. This is partly due to consumer preferences and familiarity of gas cooking. However, several government regulations are encouraging the elimination of fossil fuel-based appliances to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is crucial to have your gas hob installed by a skilled carpenter and electrician who will ensure all installations are safe and conform to industry standards. Your electrician will need to run a power cable and gas lines into your kitchen when you are installing a new gas hob. This is typically a straightforward process that doesn't impact your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a stylish and attractive look, are easy to maintain and are more efficient than gas. They work with high-powered heating elements underneath the surface of each zone. The heat is then transmitted through the glass to the pan that is above. This helps reduce energy waste since it only direct heats the pan, and not the air around it. They're also simple to control and respond quickly to temperature fluctuations. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters are easily removed with a damp cloth when they cool. You should keep in mind that they're not suitable for a steamy or hot kitchen, as the glass can crack and discolour. The majority of people aren't concerned about the fact that ceramic hobs generate some heat under the surface. In fact, many models are equipped with cooling fans that are integrated to manage this under-surface heat and stop it from impacting your kitchen or workspace. They're also made of acoustic insulation to limit heat transfer between the stove and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductive cookware. However, it is recommended to avoid using any cookware made from cast iron on a ceramic hob as this can scratch the surface. A lot of ceramic hobs come with safety features such as residual heat indicators and a lockout function to prevent accidents from happening at home. Some ceramic hobs have the feature of 'overflow prevention which detects when a pan is boiling over and automatically reduces the power to the zone it is in to limit damage. Similar to electric cookers generally it is essential to ensure that a ceramic hob is correctly installed and fitted with the appropriate breakers and cables for complete security. This is a task best left to a professional electrician and you can be certain that your cooker is safe and reliable to use. Induction hobs As their name suggests, induction hobs feature coils underneath the surface that generate magnetic fields that generate heat in the pan or any metal objects placed on it. They use less power than other types of electric hobs because they are cool until a pan is placed on them, and they are more efficient at heating a pan as the heat generated is generated from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs in that they come with a control panel on which you can select your settings and track how much power is utilized. They only work with cookware that is compatible with the electromagnetic heating mechanism. This means that it must be made of cast iron or ferrous metal. Stainless steel and a few non-stick pans can work, but make sure you check the label or use a magnet along the base to ensure your cookware is compatible with induction. A popular choice in shared student halls and iQ Student Accommodation penthouses Induction hobs feature sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. Induction hobs are more secure than traditional gas stoves because they only heat when they are placed over them, and they shut off automatically when the pan is removed. Induction hobs can operate in a similar way to an iPhone, with a swipe gesture on the slider to set your preferred temperature. There are also up and down buttons on the control panel that adjust the power level, or a dial that is hit for precise temperature control. Some models have dual flex-zones which lets you join two zones to create a larger space to cook larger saucepans. Certain models come with an automatic shut-off as well as a residual heat indication. Other models also have a timer that will alert you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies within the kilohertz band which can cause problems for certain medical devices, like pacemakers, which is why it's crucial to keep them out of your body when they are not operating.